Restaurant Old Belgrade

For all those who want to feel the spirit of old Belgrade, and try traditional dishes that are woven with the threads of modern world cuisine, in the center of the city within the old house, since 2018 is the restaurant "Old Belgrade". A tavern that combines the spirit of tradition and novelty, salty and sweet, good music and wine, in a word, a corner for all who want to take a break from the bustle of the city, and with the top food and sounds of tambourines celebrate life. Old Belgrade Restaurant takes you back to the history of one of the most beautiful cities in the world, and every part of the interior is intentionally designed to remind everyone what it once looked like, while details such as the miles laid on the walls, original paintings of old Belgrade, or the tavern especially cared for.

The restaurant is welcomed by anyone who wants a place for a more intimate experience, and if you still want to keep up with all the happenings, the large garden will be open with the first rays of sun. If you are wondering where to eat good cabbage (served with tasty boiled potatoes), kajmak ribs, beef stew, chicken or game, as well as veal under a honeycomb, "Old Belgrade" is open every day from 10 to 10 pm, except on Sundays. For those who prefer river specialties, there are smoked trout as well as smoked carp, and the center of Serbia has not been neglected either, since Sumadija's breakfast is a recipe for a successful start to the day. Traditional crackers grinders will delight even those with the most refined taste, and Thursday evenings are dedicated to all gourmets, because then you can enjoy dinner with the sounds of tambourine in an acoustic setting.

Lovers of good, light beer with a unique taste will be delighted that in "Old Belgrade" they can taste authentic craft beer from the historical site where once was the city, and today the eponymous "Zrnov" brewery. For the guests there is also a rich offer of wines, such as Tamjanika Izazov from the cellar Pevac, but also brandies such as Bojkovcan vine, quince or William. In addition to providing an intense experience for all who come to feel the spirit of old Belgrade, the restaurant can be organized and celebrated, just need to announce them a few days early.

The goal is for everyone to feel comfortable in an atmosphere that exudes tradition, but with a number of novelties that are felt both on the menu and in the concept of business.