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Restaurant 5a soba

Rajićeva 12

Work hours:

  • Saturday: 08 - 00 h Arrow icon
    • Monday:08 - 00 h
    • Thuesday: 08 - 00 h
    • Wednesday: 08 - 00 h
    • Thursday: 08 - 00 h
    • Friday: 08 - 00 h
    • Saturday: 08 - 00 h
    • Sunday: 08 - 00 h

Card acceptance

Mediterranean

Italian

Garden seating

Takeaway food

Pasta

Cakes

Sandwiches

Salads

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Restaurant 5a room

 

The moment you step a few steps from the main promenade of Belgrade, from the main street, the pearls of the city's gastronomic offer begin to drop. Quite close to the epicenter of city events, but tucked away by curious views, is located at 12 Rajic Street. Located in Kalemegdan, in the city center, the restaurant offers the perfect getaway and enjoyable day or evening. Unusually cozy space, warm and elegant at the same time, with a number of details that add an informal note, introduces you to a gastronomic offer here, effectively designed for every time of the day and evening, for various occasions and occasions. Whether you decide to celebrate your birthday at a restaurant or have a business lunch, we are sure to be delighted with both the interior and the food. If you visit a 5a room restaurant in the summer you will have the impression that you are somewhere outside the city center and the bustle of the city, and yet here you are, in the center of the metropolis, in a garden full of beauty. The menu itself is a mix of climate flavors and international flavors, and the foods used are strictly controlled and seasonally selected. The concept of the restaurant is reflected in the blend of home-made food tastefully prepared and then perfectly aesthetically presented on the plate. With a great deal of love and a crush of courage, innovative solutions come to the fore, where in the kitchen of a 5a room restaurant, new delicacies are constantly devised and novelties are created on the menu. The restaurant's kitchen is partly open, so you can witness the preparation of the most delicious dishes.

On winter days, we can recommend crispy piglets with baked potatoes and carrots a la cream. The meat is slow cooked in its own juice to retain the best aromas and the crust remains crispy.